Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.32 lb | American - Pale 2-Row | 37 | 1.8 | 88% | |
1.12 lb | American - Caramel / Crystal 20L | 35 | 20 | 8% | |
0.56 lb | American - Victory | 34 | 28 | 4% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Centennial | Pellet | 10 | Boil | 60 min | 32.63 | 10.1% | |
3 oz | Cascade | Pellet | 7 | Boil | 15 min | 30.91 | 27.6% | |
3 oz | Chinook | Pellet | 13 | Boil | 1 min | 4.99 | 27.6% | |
2.50 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 23% | ||
1.25 oz | Chinook | Pellet | 13 | Dry Hop | 5 days | 11.5% | ||
10.85 oz / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8 qt | Infusion | -- | 152 °F | 60 min | |
Sparge | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.67 | 22.7 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 5.95 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.27 | -1.1 |
Post boil volume (equipment estimates 6.73 g | 26.9 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 10.5 | 42 |
Equipment Profile Used: | System Default |