House IPA - Beer Recipe - Brewer's Friend

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House IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bob
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 4th 2019
1.063
1.012
6.7%
68.5
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.32 lb American - Pale 2-Row12.32 lb American - Pale 2-Row 37 1.8 88%
1.12 lb American - Caramel / Crystal 20L1.12 lb Caramel / Crystal 20L 35 20 8%
0.56 lb American - Victory0.56 lb Victory 34 28 4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 60 min 32.63 10.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 30.91 27.6%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 1 min 4.99 27.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 23%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.5%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 qt Infusion -- 152 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

5.25 gallon batch size,
88% GW Premium 2-row,
8% C-20,
4% Victory
OG of 1.063.
Centennial @ 60 for 32 IBUs,
57g Cascade @ 15,
57g Chinook @ 1,
dry hopping with 57g Centennial & 28g Chinook for 5 days.
Single infusion mash @ 152F,
fermenting @ 66F with Mangrove Jack's M42 New World Strong Ale. Expecting just under 7% ABV and 70 IBUs.

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  • Last Updated: 2019-05-12 01:59 UTC