*Unititled Celebration Pumpkin Stout* - Beer Recipe - Brewer's Friend

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*Unititled Celebration Pumpkin Stout*

283 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Fowler
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday May 4th 2019
1.084
1.028
7.4%
57.1
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.9%
1.20 lb New Zealand - Biscuit Malt1.2 lb Biscuit Malt 35 30.46 7.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Millenium0.75 oz Millenium Hops Pellet 15.5 Boil 60 min 40.35 37.5%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 16.79 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Cinnamon Spice Boil 5 min.
1 g Ginger Spice Boil 5 min.
1 g Nutmeg Spice Boil 5 min.
0.50 g Clove Spice Boil 5 min.
0.50 g All Spice Spice Boil 5 min.
1 g Vanilla Spice Secondary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.65 26.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Add Spices during the end of the boil, allowing time to steep before removing for fermentation. The vanilla should be added during secondary fermentation. Adjust the balance of spices if needed after fermentation using the "tea kettle" method.

I filled out as much as I knew. You'll need to clean the recipe up and make any necessary adjustments you see fit mah dude

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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 13:36 UTC