Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ding
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 4th 2019
1.055
1.014
5.3%
38.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 88.6%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.84 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 15.25 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 3.6 16.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Ding. All Grain, ABV 5.29%, IBU 38.68, SRM 6.72, Fermentables: (Pilsner, Munich - 60L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-05-04 14:38 UTC