Firecrotch - Beer Recipe - Brewer's Friend

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Firecrotch

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT Hybrid
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 4th 2019
1.053
1.012
5.3%
33.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 First Wort 60 min 18.18 23.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 15 min 10.55 38.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 4.24 38.5%
1.30 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 5 9 45 144 0
100% RO 8g Gypsom, 2g CaCl, .7g NaCl
Target Ph: 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal BIAB Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.26 37.1  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.1 40.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Firecrotch" American Pale Ale beer recipe by HBT Hybrid. BIAB, ABV 5.32%, IBU 32.97, SRM 7.35, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 14:12 UTC