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Awesome Recipe

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 4th 2019
1.063
1.011
6.9%
99.4
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 62.9%
6 lb American - Vienna6 lb Vienna 35 4 34.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 First Wort 75 min 38.47 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.5 Whirlpool at 160 °F 30 min 28.81 22.2%
1 oz strata1 oz strata Hops Pellet 12.8 Whirlpool at 160 °F 30 min 14.75 11.1%
1 oz sabro1 oz sabro Hops Pellet 15.1 Whirlpool at 160 °F 30 min 17.4 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 22.2%
1 oz strata1 oz strata Hops Pellet 12.8 Dry Hop at 68 °F 3 days 11.1%
1 oz sabro1 oz sabro Hops Pellet 15.1 Dry Hop at 68 °F 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g Gypsum Water Agt Mash 1 hr.
1.20 g Calcium Chloride Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Sparge 30 min.
0.80 g Calcium Chloride Water Agt Sparge 30 min.
0.60 g Table Salt Water Agt Sparge 30 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 60 min
4 gal Sparge -- 200 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Brewed 4/14/19
66F 2 days --> 68F
Dry Hopped 4/27/19
Cold Crashed 4/30/19
Gelatin added 5/1/19
Kegged 4/2/19

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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 13:18 UTC