1st Bitter (Deslips) - Beer Recipe - Brewer's Friend

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1st Bitter (Deslips)

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 4th 2019
1.057
1.015
5.5%
39.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,125 g United Kingdom - Pale 2-Row6125 g Pale 2-Row 38 2.5 95.2%
250 g German - CaraHell250 g CaraHell 34 11 3.9%
56.25 g German - CaraAroma56.25 g CaraAroma 34 130 0.9%
6,431.25 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.77 27.6%
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 9 Boil 20 min 13.46 34.5%
27.50 g First Gold27.5 g First Gold Hops Pellet 7.5 Boil 90 min 23.98 37.9%
72.50 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Steeping -- 63 °C 30 min
Steeping -- 65 °C 15 min
Steeping -- 68 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains 20.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.3 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
"1st Bitter (Deslips)" Strong Bitter beer recipe by ChrisFab. All Grain, ABV 5.54%, IBU 39.21, SRM 6.46, Fermentables: (Pale 2-Row, CaraHell, CaraAroma) Hops: (Fuggles, Brewer's Gold, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 19:42 UTC