| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pilsner | 38 | 1.6 | 56% | |
| 2 kg | German - Vienna | 37 | 4 | 32% | |
| 0.50 kg | German - Munich Light | 37 | 6 | 8% | |
| 0.25 kg | United Kingdom - Crystal 60L | 34 | 60 | 4% | |
| 6.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Saaz | Pellet | 3.5 | Boil | 60 min | 15.25 | 66.7% | |
| 10 g | Saaz | Pellet | 3.5 | Boil | 15 min | 1.89 | 16.7% | |
| 10 g | Saaz | Leaf/Whole | 3.5 | Whirlpool | 0 min | 1.52 | 16.7% | |
| 60 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.8 |
| Mash volume with grains | 22.9 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 16.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 23 |
| Total: | 35.7 |
| Equipment Profile Used: | System Default |
