JR Brown Mild #9

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J Russell
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday May 4th 2019

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	88.6%
1.75 oz	American - Chocolate1.75 oz Chocolate	29	350	2%
0.50 lb	Briess - American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L	34	40	9.3%
5.36 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.75 lb

American - Pale 2-Row

1.8

88.6%

1.75 oz

American - Chocolate

350

0.50 lb

Briess - American - Caramel / Crystal 40L

9.3%

5.36 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	40 min	13.77	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.78	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Willamette

Pellet

4.5

Boil

40 min

13.77

50%

0.50 oz

Willamette

Pellet

4.5

Boil

15 min

7.78

50%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		21.55	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6.5 Gallon Anvil Foundry - BIAB method - no sparge- 3.5 gals batch Used 88% min base malt rule Revised some fermentables to use What I had on hand 4.8 gallon Strike, 4.16 to Boil, 3.7 into fermenter ?? 70% brewhouse efficiency - calc actual Use Brew bag & 1 cup rice hulls Use a bag to filter wort going into fermenter
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

6.5 Gallon Anvil Foundry - BIAB method - no sparge- 3.5 gals batch
Used 88% min base malt rule
Revised some fermentables to use What I had on hand
4.8 gallon Strike, 4.16 to Boil, 3.7 into fermenter
?? 70% brewhouse efficiency - calc actual
Use Brew bag & 1 cup rice hulls
Use a bag to filter wort going into fermenter

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	--	157 °F	60 min
		Sparge	--	165 °F	10 min

Amount

Description

Type

Start Temp

Target Temp

Time

4.3 gal

Infusion

157 °F

60 min

Sparge

165 °F

10 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.46 g \| 21.8 qt)	4.52	18.1
Mash volume with grains (equipment estimates 5.89 g \| 23.5 qt)	4.95	19.8
Grain absorption losses	-0.67	-2.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.54 g \| 18.2 qt)	3.6	14.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 3 g \| 12 qt)	3.1	12.4
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 3.1 g \| 12.4 qt)	3	12
Total:	4.52	18.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 5.46 g | 21.8 qt)

4.52

18.1

Mash volume with grains (equipment estimates 5.89 g | 23.5 qt)

4.95

19.8

Grain absorption losses

-0.67

-2.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.54 g | 18.2 qt)

3.6

14.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 3 g | 12 qt)

3.1

12.4

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 3.1 g | 12.4 qt)

Total:

4.52

18.1

Equipment Profile Used:

System Default

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JR Brown Mild #9