Tabula Rasa - Beer Recipe - Brewer's Friend

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Tabula Rasa

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday May 4th 2019
1.074
1.019
7.3%
66.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 31.8%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 31.8%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 21.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.6%
6.50 oz Canadian - Honey Malt6.5 oz Honey Malt 37 25 2.3%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 0.9%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.43 2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 11.71 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 19.41 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 17.3 8.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 11 days 2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 11 days 2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 4.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 4.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 5.86 4.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 6 days 2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 4.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Tabula Rasa" American IPA beer recipe by Brewer #54926. All Grain, ABV 7.33%, IBU 66.7, SRM 6.25, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Acidulated Malt) Hops: (Columbus, Amarillo, Galaxy, Simcoe) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-01 01:38 UTC