Pale Ale - Using Cooper's Pale Ale can - Beer Recipe - Brewer's Friend

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Pale Ale - Using Cooper's Pale Ale can

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 4th 2019
1.049
1.010
5.2%
1.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Sugar1 kg Brown Sugar 45 15 27%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 45.9%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 1.09 100%
25 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.6 L) 3.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.1 L) 6
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
Total: 3.5  
Equipment Profile Used: System Default
"Pale Ale - Using Cooper's Pale Ale can" Experimental Beer recipe by MortarArt. Extract, ABV 5.16%, IBU 1.09, SRM 6.53, Fermentables: (Brown Sugar, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 01:10 UTC