My Imperial Stout
345 calories
31 g
500 ml
18.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Willamette36 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
17.07 |
58.1% |
26 g |
Columbus26 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
41.08 |
41.9% |
62 g
/ 0.00 €
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.5 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
22 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"My Imperial Stout" Dry Stout beer recipe by Slychief. All Grain, ABV 7.9%, IBU 58.15, SRM 46.21, Fermentables: (Pale Ale, Munich Light, Chocolate Wheat, Caramel Pils, CaraFoam) Hops: (Willamette, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 12:37 UTC