Hoppers juicy bbq Pale Ale - Beer Recipe - Brewer's Friend

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Hoppers juicy bbq Pale Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aleworks
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 4th 2019
1.051
1.015
4.7%
76.2
5.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 29.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 23.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.8%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 17.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 11.8%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 5.9%
8.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 75 min 32.45 6.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 12.51 8.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.25 21.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 8 days 21.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 21.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 21.3%
470 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15g calc sulph, 5g epsom, lactic acid, calc sulph. mash
5g calc sulph, 2g epsom, lactic acid ,calc sulph. mashout
5g calc sulph, 2g epsom, lactic acid, calc sulph. sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
15 L Temperature -- 75 °C 15 min
20 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 36.1 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 59.4  
Equipment Profile Used: System Default
"Hoppers juicy bbq Pale Ale" American Pale Ale beer recipe by Aleworks. All Grain, ABV 4.74%, IBU 76.21, SRM 5.79, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Torrified Wheat, Maris Otter Pale, Biscuit Malt) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride, Epsom Salt, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 06:30 UTC