Hoppers juicy bbq Pale Ale
158 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
32.45 |
6.4% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.51 |
8.5% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
31.25 |
21.3% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
21.3% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
21.3% |
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
6 days |
|
21.3% |
470 g
/ £ 0.00
|
Target Water Profile
home tap water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
15g calc sulph, 5g epsom, lactic acid, calc sulph. mash
5g calc sulph, 2g epsom, lactic acid ,calc sulph. mashout
5g calc sulph, 2g epsom, lactic acid, calc sulph. sparge |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
67 °C |
60 min |
15 L |
|
Temperature |
-- |
75 °C |
15 min |
20 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
21.3 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 36.1 L)
|
38.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48 L)
|
50 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
40 |
Total:
|
59.4
|
Equipment Profile Used: |
System Default |
"Hoppers juicy bbq Pale Ale" American Pale Ale beer recipe by Aleworks. All Grain, ABV 4.74%, IBU 76.21, SRM 5.79, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Torrified Wheat, Maris Otter Pale, Biscuit Malt) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride, Epsom Salt, Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 06:30 UTC