Julish - Beer Recipe - Brewer's Friend

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Julish

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 4th 2019
1.064
1.017
6.1%
64.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 82%
0.45 lb United Kingdom - Malted Naked Oats0.45 lb Malted Naked Oats 33 1.3 7.4%
0.14 lb Canadian - Honey Malt0.14 lb Honey Malt 37 25 2.3%
0.14 lb American - Carapils (Dextrine Malt)0.14 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.14 lb Flaked Oats0.14 lb Flaked Oats 33 2.2 2.3%
0.23 lb Turbinado0.23 lb Turbinado - (late boil kettle addition) 44 10 3.8%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.59 3.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.99 19.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 17.04 19.4%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 8.56 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 0 19.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 0 19.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 0 9.7%
5.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Temperature -- 154 °F 60 min
0.8 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.83 7.3  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.59 10.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Julish" No Profile Selected beer recipe by AlcoholicBadger. All Grain, ABV 6.12%, IBU 64.35, SRM 7.13, Fermentables: (Pale Ale, Malted Naked Oats, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Turbinado) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 20:00 UTC