Kolsch 2 - Beer Recipe - Brewer's Friend

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Kolsch 2

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 4th 2019
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.055
1.014
5.4%
21.6
3.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Belgian - Pilsner8.6 kg Pilsner 37 1.6 95%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 5%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 6.1 Boil 60 min 12.17 21.9%
50 g Saaz50 g Saaz Hops Pellet 4.7 Boil 10 min 6.07 39.1%
50 g Saaz50 g Saaz Hops Pellet 4.7 Boil 5 min 3.34 39.1%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.60 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 17 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L hold on 66 Infusion 65 °C 71 °C 60 min
Temperature 65 °C 77 °C --
30 L Sparge 78 °C 77 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24
Mash volume with grains 30
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 30.3 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 38 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 38
Total: 59  
Equipment Profile Used: System Default
"Kolsch 2" Kölsch beer recipe by LRS. All Grain, ABV 5.43%, IBU 21.58, SRM 3.33, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 14:26 UTC