Dunk InPrublic IPA - Beer Recipe - Brewer's Friend

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Dunk InPrublic IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 4th 2019
1.049
1.009
5.2%
61.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 70.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 23.5%
0.25 kg Bestmalz - BEST Black Malt0.25 kg BEST Black Malt 30 425 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 21.97 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.9 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 16.48 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.76 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 19.1
Mash volume with grains (equipment estimates 25.2 L) 19.9
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.1  
Equipment Profile Used: System Default
"Dunk InPrublic IPA" American Light Lager beer recipe by Witherslackers Brewing Inc.. Extract, ABV 5.24%, IBU 61.12, SRM 25.96, Fermentables: (LME Pale Ale) Steeping Grains: (Crystal 30L, BEST Black Malt) Hops: (Amarillo, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 09:33 UTC