Fiery Red - Beer Recipe - Brewer's Friend

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Fiery Red

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Torgeir Hovden
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 4th 2019
1.048
1.009
5.1%
18.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 67.8%
1 kg German - Wheat Malt1 kg German - Wheat Malt 37 2 16.9%
300 g German - CaraRed300 g CaraRed 34 20 5.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.1%
300 g German - Carapils300 g Carapils 35 1.3 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 14.94 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.79 75%
40 g / $ 0.00
 
Yeast
California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 27
Estimated amount in fermentor 27
Total: 36.8  
Equipment Profile Used: System Default
"Fiery Red" Blonde Ale beer recipe by Torgeir Hovden. All Grain, ABV 5.13%, IBU 18.73, SRM 4.89, Fermentables: (Pale Ale, German - Wheat Malt, CaraRed, Flaked Oats, Carapils) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 07:01 UTC