XXX - Amiroky Pale Ale - Beer Recipe - Brewer's Friend

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XXX - Amiroky Pale Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zep
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday May 4th 2019
1.058
1.015
5.6%
52.4
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 81.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 13.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g 45 g Hops Pellet 15 Boil at 100 °C 60 min 38.66 10.3%
80 g 80 g Hops Pellet 15 Boil at 100 °C 5 min 13.7 18.4%
250 g Ahtanum250 g Ahtanum Hops Leaf/Whole 6 Dry Hop 6 days 57.5%
60 g 60 g Hops Pellet 15 Dry Hop 6 days 13.8%
435 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
12 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.33 L. Suggest reducing initial water volume to 45.4 L and adding 4.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.1 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 61.9  
Equipment Profile Used: System Default
"XXX - Amiroky Pale Ale" American Pale Ale beer recipe by Zep. All Grain, ABV 5.6%, IBU 52.37, SRM 7.64, Fermentables: (Pale Ale, Vienna, CaraMunich I) Hops: (, Ahtanum) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 09:39 UTC