Two Hartley - Beer Recipe - Brewer's Friend

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Two Hartley

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday May 4th 2019
1.065
1.011
7.1%
68.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 97.6%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 1.6%
0.05 kg United Kingdom - Extra Dark Crystal 160L0.05 kg Extra Dark Crystal 160L 33 160 0.8%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 17.27 12.5%
30 g Citra30 g Citra Hops Pellet 11 First Wort 0 min 42.12 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.94 12.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 0 min 2.38 20.8%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Two Hartley" American IPA beer recipe by ST. All Grain, ABV 7.06%, IBU 68.71, SRM 7.46, Fermentables: (Finest Maris Otter, Torrefied Wheat, Extra Dark Crystal 160L) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 13:29 UTC