Extra Stout 100 L - Beer Recipe - Brewer's Friend

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Extra Stout 100 L

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 4th 2019
1.046
1.012
4.5%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 80%
4 kg American - Aromatic Malt4 kg Aromatic Malt 35 20 20%
20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 56.6 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 100
Boil off losses -5.7
Post boil Volume 90
Going into fermentor 90
Total: 120.9  
Equipment Profile Used: System Default
"Extra Stout 100 L" Foreign Extra Stout beer recipe by Jenuína Hand Craft. All Grain, ABV 4.53%, IBU 0, SRM 7.65, Fermentables: (Pale Ale, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 08:29 UTC