Chinook Single Hop US IPA - Beer Recipe - Brewer's Friend

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Chinook Single Hop US IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday May 4th 2019
1.062
1.015
6.2%
52.3
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 89.2%
250 g Briess - Caramel Malt - 30L250 g Caramel Malt - 30L 35.4 30 3.7%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2.2%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2.2%
80 g United Kingdom - Chocolate80 g United Kingdom - Chocolate 34 425 1.2%
100 g Rice Hulls100 g Rice Hulls 0 0 1.5%
6,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook BBC30 g Chinook BBC Hops Pellet 12 Boil 60 min 32.18 30%
30 g Chinook BBC30 g Chinook BBC Hops Pellet 12 Boil 15 min 15.97 30%
15 g Chinook BBC15 g Chinook BBC Hops Pellet 12 Boil 5 min 3.21 15%
25 g Chinook BBC25 g Chinook BBC Hops Pellet 12 Aroma at 90 °C 10 min 0.97 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
- Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.8
Mash volume with grains 15.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 30.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 37.6  
Equipment Profile Used: System Default
"Chinook Single Hop US IPA" American IPA beer recipe by Robert Jones. All Grain, ABV 6.15%, IBU 52.32, SRM 11.64, Fermentables: (Maris Otter Pale, Caramel Malt - 30L, Flaked Barley, Torrified Wheat, United Kingdom - Chocolate, Rice Hulls) Hops: (Chinook BBC) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 16:25 UTC