clone IPA The full irish 102 - Beer Recipe - Brewer's Friend

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clone IPA The full irish 102

172 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 4th 2019
14.0 °P
2.6 °P
6.1%
76.6
10.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.16 kg Dingemans - Belgian - Pale Ale11.16 kg Belgian - Pale Ale 38 7.58 100%
11.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Centennial90 g Centennial Hops Leaf/Whole 9.1 Boil 60 min 40.03 36%
40 g Centennial40 g Centennial Hops Leaf/Whole 9.1 Boil 30 min 15.12 16%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 10 min 8.42 12%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 10 min 13.05 12%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.6 Dry Hop 5 days 8%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 5 days 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Dry Hop 20 days 8%
250 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 698 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C 5 min
40 L lavo fino a 60 Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.8
Grain absorption losses -11.2
Remaining sparge water volume 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 53.4 L) 50
Estimated amount in fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
"clone IPA The full irish 102" Specialty IPA: New England IPA beer recipe by Personal brewery. All Grain, ABV 6.08%, IBU 76.61, SRM 10.43, Fermentables: (Belgian - Pale Ale) Hops: (Centennial, Amarillo, Citra, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 13:33 UTC