Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:50 liters
(ending kettle volume) Pre Boil Size:60 liters Pre Boil Gravity:11.7 °P
(recipe based estimate)
Efficiency: 80%
(ending kettle) No Chill:
10 minute extended hop boil time
Calories:172 calories
(Per 330ml)
Carbs:15.3 g
(Per 330ml)
Created: Saturday May 4th 2019
14.0 °P
2.6 °P
6.1%
76.6
10.4
5.9
n/a
Fermentables
Amount
Fermentable
Cost
PPG
EBC
Bill %
11.16 kg
Dingemans - Belgian - Pale Ale11.16 kg Belgian - Pale Ale
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
33.5
Mash volume with grains
40.8
Grain absorption losses
-11.2
Remaining sparge water volume
38.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 56.7 L)
60
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil volume (equipment estimates 53.4 L)
50
Estimated amount in fermentor
50
Total:
72.1
Equipment Profile Used:
System Default
"clone IPA The full irish 102" Specialty IPA: New England IPA beer recipe by Personal brewery. All Grain, ABV 6.08%, IBU 76.61, SRM 10.43, Fermentables: (Belgian - Pale Ale) Hops: (Centennial, Amarillo, Citra, Ahtanum)