Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 4th 2019
1.052
1.012
5.2%
34.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.64 lb German - Pale Ale11.64 lb Pale Ale 39 2.3 80.1%
1.45 lb American - Caramel / Crystal 60L1.45 lb Caramel / Crystal 60L 34 60 10%
1.45 lb American - Caramel / Crystal 90L1.45 lb Caramel / Crystal 90L 33 90 10%
14.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Centennial0.73 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.04 20.1%
1.45 oz Domestic Hallertau1.45 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 10.15 39.9%
1.45 oz Willamette1.45 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.56 39.9%
3.63 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.23 gal (52.92 qt). Suggest reducing initial strike volume to 10.84 gal (43.35 qt) and adding 1.23 gal (4.92 qt) sparge/top-off. 12.07 48.3  
Strike water volume (equipment estimates 11.7 g | 46.8 qt) 12.07 48.3  
Mash volume with grains (equipment estimates 12.87 g | 51.5 qt) 13.23 52.9  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.64 g | 38.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.07 48.3
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Singapour. BIAB, ABV 5.19%, IBU 34.75, SRM 15.57, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Centennial, Domestic Hallertau, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 01:16 UTC