Oopsy-DHazy - Beer Recipe - Brewer's Friend

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Oopsy-DHazy

226 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday May 4th 2019
1.074
1.013
8.0%
34.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 62.5%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 18.8%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 18.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 23.81 50%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 0 min 10.48 50%
80 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 37.4
Mash volume with grains (equipment estimates 41.3 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Oopsy-DHazy" Specialty IPA: New England IPA beer recipe by Ruth-anne Azia. BIAB, ABV 8.02%, IBU 34.29, SRM 6.76, Fermentables: (Pale Ale, Rolled Oats, Carapils) Hops: (Mosaic, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 06:32 UTC