Mac & Jack African Amber - Beer Recipe - Brewer's Friend

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Mac & Jack African Amber

221 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday May 4th 2019
1.066
1.022
5.8%
23.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.82 lb Liquid Malt Extract - Light10.82 lb Liquid Malt Extract - Light 35 4 77.3%
1.27 lb American - Caramel / Crystal 80L1.27 lb Caramel / Crystal 80L 33 80 9.1%
1.27 lb Munich1.27 lb Munich 37 6 9.1%
0.64 lb American - Carapils (Dextrine Malt)0.64 lb Carapils (Dextrine Malt) 33 1.8 4.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Centennial1.27 oz Centennial Hops Pellet 7.8 Boil 30 min 20.44 22.2%
1.27 oz Cascade1.27 oz Cascade Hops Pellet 4.4 Boil 5 min 2.99 22.2%
1.91 oz Cascade1.91 oz Cascade Hops Pellet 4.4 Boil 0 min 33.4%
1.27 oz Cascade1.27 oz Cascade Hops Pellet 4.4 Dry Hop at 70 °F 14 days 22.2%
5.72 oz / $ 0.00
 
Yeast
Imperial Yeast - A05 Voyager
Amount:
1.27 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 8.98 35.9  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 9 36  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Mac & Jack African Amber" American Light Lager beer recipe by Brewer #219986. BIAB, ABV 5.8%, IBU 23.43, SRM 12.41, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 80L, Munich, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Last Updated: 2021-03-23 15:55 UTC