Blanche
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.81 |
80% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.55 |
20% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 25.3 L)
|
13.4 |
Mash volume with grains (equipment estimates 25.3 L)
|
13.7 |
Grain absorption losses (steeping)
|
-0.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 27 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
13.4
|
Equipment Profile Used: |
System Default |
"Blanche" Witbier beer recipe by enzochiarelli61@gmail.com. Partial Mash, ABV 4.32%, IBU 19.36, SRM 4.6, Fermentables: (Liquid Malt Extract - Light, Brewers Red Wheat Flakes) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 14:41 UTC