Mill Fever - Beer Recipe - Brewer's Friend

Mill Fever

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jonny Tew
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday May 4th 2019

Amount	Fermentable	PPG	°L	Bill %
8 kg	New Zealand - Pilsner Malt8 kg Pilsner Malt	37.3	1.93	53.3%
2 kg	German - Abbey Malt2 kg Abbey Malt	33	17	13.3%
2 kg	German - Munich Light2 kg Munich Light	37	6	13.3%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	2	13.3%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	3.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	3.3%
15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

New Zealand - Pilsner Malt

37.3

1.93

53.3%

2 kg

German - Abbey Malt

13.3%

2 kg

German - Munich Light

13.3%

2 kg

United Kingdom - Oat Malt

13.3%

0.50 kg

German - CaraMunich III

3.3%

0.50 kg

American - Chocolate

350

3.3%

15 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops		Pellet	11	Boil	60 min	22.34	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Citra

Pellet

Boil

60 min

22.34

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		22.34	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 45.4 L and adding 26.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off.	45
Strike water volume at mash thickness of 3 L/kg	45
Mash volume with grains	54.9
Grain absorption losses	-15
Remaining sparge water volume	45.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 72 L)	75
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 69.1 L)	66
Estimated amount in fermentor	66
Total:	90.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 45.4 L and adding 26.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

54.9

Grain absorption losses

-15

Remaining sparge water volume

45.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 72 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 69.1 L)

Estimated amount in fermentor

Total:

90.9

Equipment Profile Used:

System Default