Chocolate Chip Acerglyn - Beer Recipe - Brewer's Friend

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Chocolate Chip Acerglyn

296 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AlcoholicBadger
Calories: 296 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 4th 2019
1.091
1.007
11.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 66.7%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa Nibs Flavor Primary 0 min.
1 oz Cocoa Nibs Flavor Secondary 0 min.
 
Yeast
Lalvin - D-47
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1 g | 4 qt) 0.75 3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 1 4  
Boil off losses    
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
Total: 0.75 3
Equipment Profile Used: System Default
 
Notes

Warm not boil water

Add 1 oz cocoa nibs in primary than in secondary

OG 1.092
FG 1.00 w/ D-47

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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 01:06 UTC