CG Brut IPA
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
24.85 |
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
13.62 |
18.2% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
8.17 |
18.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
18.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
18.2% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
24.85 |
9.1% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
13.62 |
18.2% |
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
8.17 |
36.4% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
18.2% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
18.2% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
14 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
0.70 ml |
amyloglucosidase
|
|
Other |
Primary |
5 days |
0.25 oz |
Polyclar AT
|
|
Fining |
Primary |
10 days |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
-- |
150 °F |
60 min |
5.8 gal |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"CG Brut IPA" American IPA beer recipe by Cooper Grove. All Grain, ABV 4.89%, IBU 46.64, SRM 4.34, Fermentables: (Pale Ale, Vienna, Flaked Corn, Flaked Rice, Black Malt) Hops: (Mosaic, Centennial, Ahtanum, Cascade, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Whirlfloc, Yeast Nutrient, amyloglucosidase, Polyclar AT)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 01:54 UTC