Full TIlt - Beer Recipe - Brewer's Friend

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Full TIlt

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 87% (brew house)
Source: mace
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday May 4th 2019
1.068
1.022
6.1%
67.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 73.8%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 6.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 195 °F 0 min 16.1 30%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 0 min 23.41 30%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 195 °F 0 min 27.46 40%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12.38 49.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 12 48  
Total: 17.47 69.9
Equipment Profile Used: System Default
"Full TIlt" American IPA beer recipe by mace. All Grain, ABV 6.09%, IBU 66.97, SRM 3.92, Fermentables: (Pale 2-Row, White Wheat, Carapils Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 00:49 UTC