Pond Jumper 3.0 - Beer Recipe - Brewer's Friend

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Pond Jumper 3.0

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Beardedbeerman
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Friday May 3rd 2019
1.025
1.006
2.4%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.4%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 3.3%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1.1%
6 oz American - Rice Hulls6 oz Rice Hulls 0 0 3.3%
184 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Pond Jumper 3.0" British Strong Ale beer recipe by Beardedbeerman. All Grain, ABV 2.42%, IBU 0, SRM 8.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Corn, Aromatic Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 23:36 UTC