Robs Oatmeal Stout - Beer Recipe - Brewer's Friend

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Robs Oatmeal Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Experim
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday May 3rd 2019
1.068
1.017
6.7%
36.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 62.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
1 lb American - Vienna1 lb Vienna 35 4 7.6%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 3.8%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 13.7 Boil 60 min 33.08 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 3.5 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.9 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.05 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Robs Oatmeal Stout" Oatmeal Stout beer recipe by Experim. All Grain, ABV 6.67%, IBU 36.58, SRM 39.44, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Black Patent, Special Roast, Caramel / Crystal 60L, Aromatic Malt, Vienna, Maris Otter Pale) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 01:04 UTC