Making Beer 5-4 - Beer Recipe - Brewer's Friend

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Making Beer 5-4

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday May 3rd 2019
1.063
1.014
6.4%
35.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 83%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 13.8%
11 oz Honey11 oz Honey 42 2 3.2%
21.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.9 Boil 60 min 13.63 20%
1 oz Willamette1 oz Willamette Hops Pellet 5.9 Boil 30 min 10.48 20%
2 oz Willamette2 oz Willamette Hops Pellet 5.9 Boil 10 min 9.89 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 5 min 1.31 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Clove Water Agt Mash 0 min.
3 g corriander Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 9.92 g | 39.7 qt) 9.5 38  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.72 46.9
Equipment Profile Used: System Default
"Making Beer 5-4" Saison beer recipe by Brewer #196286. All Grain, ABV 6.4%, IBU 35.31, SRM 9.72, Fermentables: (Pale 2-Row, Dry Malt Extract - Dark, Honey) Hops: (Willamette, Mount Hood) Other: (Clove, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 14:36 UTC