So Fresh and So Squeezed - Beer Recipe - Brewer's Friend

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So Fresh and So Squeezed

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blear's Brewery
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 3rd 2019
1.065
1.012
7.0%
77.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 14.5%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.3 Boil 60 min 29.93 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 15 min 24.46 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 15 min 23.3 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Kick Carrageenan Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike -- 162 °F 60 min
3.4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"So Fresh and So Squeezed" American IPA beer recipe by Blear's Brewery. All Grain, ABV 6.96%, IBU 77.69, SRM 11.33, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic) Other: (Kick Carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 23:15 UTC