Okoska - Beer Recipe - Brewer's Friend

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Okoska

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7.1 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday May 3rd 2019
1.042
1.009
4.2%
10.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 33.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 33.3%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 60 min 6.57 40%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.62 30%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.05 30%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g curacao Spice Boil 10 min.
5 g corriander Herb Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 17.4
Mash volume with grains (equipment estimates 16.2 L) 18.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.1
Volume into fermentor 7.1
Total: 17.4  
Equipment Profile Used: System Default
"Okoska" Witbier beer recipe by Brewer #181698. BIAB, ABV 4.22%, IBU 10.24, SRM 3.29, Fermentables: (Flaked Wheat, Wheat, Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (curacao, corriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 17:00 UTC