Try a Rye
199 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.73 |
62.5% |
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
18.8% |
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
18.8% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Willamette (Pellet) 1.2999999970263 oz Willamette (Pellet) Hops |
|
16.73 |
81.3% |
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
|
18.8% |
1.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.83 |
15.3
|
Mash volume with grains
|
4.85 |
19.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
6.02 |
24.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.84
|
39.4
|
Equipment Profile Used: |
System Default |
"Try a Rye" American Light Lager beer recipe by matthodgson. All Grain, ABV 6.87%, IBU 16.73, SRM 4.7, Fermentables: (Pale 2-Row, Rye, Wheat) Hops: (Willamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 15:23 UTC