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Leon

236 calories 20.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday May 3rd 2019
1.077
1.014
8.2%
23.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Briess - DME Bavarian Wheat0.454 kg DME Bavarian Wheat 44.6 3 37.7%
0.30 kg German - Pale Ale0.3 kg Pale Ale 39 2.3 24.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 20.8%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 8.3%
0.10 kg Briess - Caramel Vienne 20L Malt0.1 kg Caramel Vienne 20L Malt 35.9 20 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 23.46 33.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 33.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 16.7%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 8.1
Mash volume with grains (equipment estimates 10.8 L) 8.4
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"Leon" American Light Lager beer recipe by Bolind. Partial Mash, ABV 8.16%, IBU 23.46, SRM 5.76, Fermentables: (DME Bavarian Wheat, Pale Ale, Cane Sugar, Caramel Pils, Caramel Vienne 20L Malt) Hops: (Nelson Sauvin, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 22:14 UTC