Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 3rd 2019
1.056
1.014
5.6%
23.9
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 83.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 8.3%
0.20 kg Briess - Caramel Vienne 20L Malt0.2 kg Caramel Vienne 20L Malt 35.9 20 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 13.8 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 4.11 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 5.97 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Maltig
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 2 8 60 25 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Bolind. All Grain, ABV 5.56%, IBU 23.88, SRM 9.05, Fermentables: (Pale Ale, Biscuit, Caramel Vienne 20L Malt) Hops: (Magnum, Amarillo, Mosaic) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 08:48 UTC