PIGPA - 10th Birthday NEIPA - Beer Recipe - Brewer's Friend

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PIGPA - 10th Birthday NEIPA

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday May 3rd 2019
1.076
1.022
7.0%
45.5
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 73.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Rakau0.35 oz Rakau Hops Pellet 10.3 Whirlpool at 203 °F 40 min 4.05 2.8%
0.35 oz Azacca0.35 oz Azacca Hops Pellet 13.3 Whirlpool at 203 °F 40 min 5.23 2.8%
0.35 oz El Dorado0.35 oz El Dorado Hops Pellet 13.2 Whirlpool at 203 °F 40 min 5.19 2.8%
0.45 oz Rakau0.45 oz Rakau Hops Pellet 10.3 Whirlpool at 185 °F 30 min 4.05 3.6%
0.45 oz Azacca0.45 oz Azacca Hops Pellet 13.3 Whirlpool at 185 °F 30 min 5.23 3.6%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 13.2 Whirlpool at 185 °F 30 min 5.19 3.6%
0.60 oz Rakau0.6 oz Rakau Hops Pellet 10.3 Whirlpool at 170 °F 20 min 4.63 4.8%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 13.3 Whirlpool at 170 °F 20 min 5.98 4.8%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 13.2 Whirlpool at 175 °F 20 min 5.93 4.8%
1.25 oz Rakau1.25 oz Rakau Hops Pellet 10.3 Dry Hop 8 days 10%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 13.3 Dry Hop 8 days 10%
1.25 oz Ella1.25 oz Ella Hops Pellet 15.1 Dry Hop 8 days 10%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.3 Dry Hop 4 days 12%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13.3 Dry Hop 4 days 12%
1.50 oz Ella1.5 oz Ella Hops Pellet 15.1 Dry Hop 4 days 12%
12.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10506
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 21 9 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 156 °F 60 min
4.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 6 24  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Mash:
Gypsum - 1 g
Chloride - 5.6 g
Lactic - 4.4 ml
Campden - 1/4

Sparge:
Gypsum - 0.9 g
Chloride - 4.6 g
Lactic - 2.5 ml
Campden - 1/4

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  • Last Updated: 2019-05-17 13:46 UTC