Smash Mango - Beer Recipe - Brewer's Friend

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Smash Mango

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 3rd 2019
1.047
1.009
5.1%
55.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter 38 3 57.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15.8%
1 lb German - Munich Light1 lb Munich Light 37 6 10.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13.4 Boil 60 min 41.93 18.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.4 Boil 5 min 13.93 31.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13 Boil 0 min 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango (fresh) Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 gal 166F strike temp Strike -- 152 °F 60 min
5.12 gal 166F strike temp Sparge -- 166 °F --
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.17 12.7  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Smash Mango" American IPA beer recipe by Joe. All Grain, ABV 5.06%, IBU 55.86, SRM 7.02, Fermentables: (Finest Maris Otter, Vienna, Munich Light, Caramel / Crystal 20L, Brewers Oat Flakes) Hops: (Citra, Azacca) Other: (Mango (fresh))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 22:43 UTC