Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 57.9% | |
1.50 lb | German - Vienna | 37 | 4 | 15.8% | |
1 lb | German - Munich Light | 37 | 6 | 10.5% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.5% | |
0.50 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra | Pellet | 13.4 | Boil | 60 min | 41.93 | 18.8% | |
1.25 oz | Citra | Pellet | 13.4 | Boil | 5 min | 13.93 | 31.3% | |
1.50 oz | Azacca | Pellet | 13 | Boil | 0 min | 37.5% | ||
0.50 oz | Citra | Pellet | 13.4 | Boil | 0 min | 12.5% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.16 gal | 166F strike temp | Strike | -- | 152 °F | 60 min |
5.12 gal | 166F strike temp | Sparge | -- | 166 °F | -- |
Starting Mash Thickness:
1.333 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.17 | 12.7 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 5.27 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |