Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 82.6% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 9.2% | |
300 g | Belgian - CaraMunich | 33 | 50 | 5.5% | |
150 g | Honey (Buckwheat) | 42 | 2 | 2.8% | |
5.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 15.82 | 33.3% | |
28 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 25 min | 1.1 | 33.3% | |
28 g | Motueka | Pellet | 7 | Whirlpool at 85 °C | 5 min | 10.32 | 33.3% | |
84 g / $ 0.00 |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 68 °C | 60 min | |
20 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 15.3 L) | 14.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 25.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 19 |
Total: | 30.1 |
Equipment Profile Used: | System Default |