Honey bunches of oats - Beer Recipe - Brewer's Friend

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Honey bunches of oats

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 3rd 2019
1.058
1.011
6.2%
32.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 71%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
2 lb Crisp Malting - Caramalt 15L2 lb Caramalt 15L 32.7 17.5 14.2%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 7.1%
0.08 lb American - Midnight Wheat Malt0.08 lb Midnight Wheat Malt 33 550 0.6%
14.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 15 min 15.61 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.46 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.28 21.1  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.26 33
Equipment Profile Used: System Default
"Honey bunches of oats" Experimental Beer recipe by Brewer #49996. All Grain, ABV 6.2%, IBU 32.07, SRM 13.52, Fermentables: (Oat Malt, Honey Malt, Caramalt 15L, Dark Wheat, Midnight Wheat Malt) Hops: (Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 19:50 UTC