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Awesome Recipe

198 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 3rd 2019
1.065
1.012
6.9%
53.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light 35 4 60.7%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 29.2%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Pale 2-Row0.45 kg Pale 2-Row 37 1.8 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 7.03 9.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 10.51 10.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 9.1 10.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 6.78 10.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.88 10.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 16.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 16.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 13.75 16.8%
149 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 9.1
Mash volume with grains (equipment estimates 24.1 L) 9.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 6.87%, IBU 53.05, SRM 5.68, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row) Hops: (Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 19:57 UTC