Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

279 calories 27.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Korpimallas
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Friday May 3rd 2019
1.060
1.014
6.0%
80.4
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 80%
750 g German - CaraMunich III750 g CaraMunich III 34 57 12%
500 g Finland - Crystal Malt 50500 g Finland - Crystal Malt 50 35 19 8%
6,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 61.99 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 11.24 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil at 80 °C 10 min 0.37 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 3.26 12.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.59 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
200 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L single step Infusion -- 65 °C 60 min
27 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.9 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 44.2  
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Korpimallas. All Grain, ABV 5.97%, IBU 80.44, SRM 12.66, Fermentables: (Pilsner Malt, CaraMunich III, Finland - Crystal Malt 50) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 20:00 UTC