Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

107 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday May 3rd 2019
1.033
1.007
3.5%
6.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 57.1%
6 lb American - Wheat6 lb Wheat 38 1.8 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.4 Boil 10 min 0.92 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 14.5 Boil 10 min 5.54 50%
1 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.12 gal (64.48 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 4.12 gal (16.48 qt) sparge/top-off. 15 60  
Strike water volume (equipment estimates 14.54 g | 58.2 qt) 15 60  
Mash volume with grains (equipment estimates 15.66 g | 62.6 qt) 16.12 64.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #180648. BIAB, ABV 3.45%, IBU 6.46, SRM 2.52, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Hersbrucker, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 01:44 UTC