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Weissbier

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 244 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Florencia
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday May 3rd 2019
1.041
1.006
4.7%
6.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS 37 1.9 26.3%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 65.8%
1.50 kg Castle Malting - Château Acid (Malta Acida)1.5 kg Château Acid (Malta Acida) 34 4.1 3.9%
1.50 kg Castle Malting - Château Munich1.5 kg Château Munich 34 12.7 3.9%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 60 min 5.52 80%
50 g BSG - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 10 min 0.5 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
10 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.88 L. Suggest reducing strike water volume to 20.32 L and adding 97.48 L sparge/top-off. 117.8
Strike water volume at mash thickness of 3.1 L/kg 117.8
Mash volume with grains 142.9
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 128.1 L) 171.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 200 L) 244
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 244 L) 200
Total: 288.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Florencia. All Grain, ABV 4.67%, IBU 6.02, SRM 3.21, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Acid (Malta Acida), Château Munich) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-08-16 13:48 UTC