Apolo - Milk Stout - Beer Recipe - Brewer's Friend

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Apolo - Milk Stout

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85.7 liters
Post Boil Size: 75.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Iván Barenboim
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday May 3rd 2019
1.052
1.016
5.0%
30.0
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale11 kg Pale 37 3.5 61.5%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
1.30 kg Ba-Malt - Avena1.3 kg Avena 33 2.2 7.3%
1.30 kg American - Caramelo 601.3 kg Caramelo 60 34 60 7.3%
1.30 kg American - Chocolate1.3 kg Chocolate - (late mash tun addition) 34 380 7.3%
0.90 kg Ba-Malt - Melanoidina0.9 kg Melanoidina 35 25 5%
0.60 kg Ba-Malt - Cebada Tostada0.6 kg Cebada Tostada - (late mash tun addition) 28 500 3.4%
17.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 18 First Wort 60 min 30.04 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
107.07 ml Phosphoric acid Water Agt Mash 1 hr.
16 g Chalk Water Agt Boil 1 hr.
1 g Beer Nutrient Water Agt Boil 15 min.
16 g Whirlfloc Water Agt Boil 15 min.
33 g Phosphoric acid Water Agt Sparge 1 hr.
16 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 450 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
21991
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 9 39 90 60 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.1 L Infusion -- 67 °C 50 min
Recirculado Vorlauf -- 70 °C 15 min
50 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.9 L. Suggest reducing initial water volume to 44.41 L and adding 30.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.94 L. Suggest reducing strike water volume to 34.58 L and adding 19.54 L sparge/top-off. 54.1
Strike water volume at mash thickness of 3.3 L/kg 54.1
Mash volume with grains 64.9
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 38.1 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.9 L) 85.7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 70 L) 75.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75.7 L) 70
Total: 103  
Equipment Profile Used: System Default
"Apolo - Milk Stout" Sweet Stout beer recipe by Iván Barenboim. All Grain, ABV 4.96%, IBU 30.04, SRM 37.91, Fermentables: (Pale, Lactose (Milk Sugar), Avena, Caramelo 60, Chocolate, Melanoidina, Cebada Tostada) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2024-06-23 08:21 UTC