Apolo - Milk Stout
161 calories
18.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 kg |
American - Pale11 kg Pale |
|
37 |
3.5 |
61.5% |
1.50 kg |
Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
8.4% |
1.30 kg |
Ba-Malt - Avena1.3 kg Avena |
|
33 |
2.2 |
7.3% |
1.30 kg |
American - Caramelo 601.3 kg Caramelo 60 |
|
34 |
60 |
7.3% |
1.30 kg |
American - Chocolate1.3 kg Chocolate - (late mash tun addition) |
|
34 |
380 |
7.3% |
0.90 kg |
Ba-Malt - Melanoidina0.9 kg Melanoidina |
|
35 |
25 |
5% |
0.60 kg |
Ba-Malt - Cebada Tostada0.6 kg Cebada Tostada - (late mash tun addition) |
|
28 |
500 |
3.4% |
17.90 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Apollo40 g Apollo Hops |
|
Pellet |
18 |
First Wort
|
60 min |
30.04 |
100% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Apollo (Pellet) 40 g Apollo (Pellet) Hops |
|
30.04 |
100% |
40 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.89 bar
Temp: 12 °C
CO2 Level: 2 Volumes |
Target Water Profile
21991
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
54.1 L |
|
Infusion |
-- |
67 °C |
50 min |
|
Recirculado |
Vorlauf |
-- |
70 °C |
15 min |
50 L |
Lavado |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.9 L. Suggest reducing initial water volume to 44.41 L and adding 30.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.94 L. Suggest reducing strike water volume to 34.58 L and adding 19.54 L sparge/top-off.
|
54.1 |
Strike water volume at mash thickness of 3.3 L/kg
|
54.1 |
Mash volume with grains
|
64.9 |
Grain absorption losses
|
-16.4 |
Remaining sparge water volume (equipment estimates 38.1 L)
|
48.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 74.9 L)
|
85.7 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 70 L)
|
75.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 75.7 L)
|
70 |
Total:
|
103
|
Equipment Profile Used: |
System Default |
"Apolo - Milk Stout" Sweet Stout beer recipe by Iván Barenboim. All Grain, ABV 4.96%, IBU 30.04, SRM 37.91, Fermentables: (Pale, Lactose (Milk Sugar), Avena, Caramelo 60, Chocolate, Melanoidina, Cebada Tostada) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Beer Nutrient, Whirlfloc)
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- Last Updated: 2024-06-23 08:21 UTC