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The Chronic

231 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Dustin
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday May 3rd 2019
1.071
1.008
8.2%
134.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.60 lb US - Pale 2-Row27.6 lb Pale 2-Row 37 1.8 86.5%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 3.8%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.89 lb Corn Sugar - Dextrose1.89 lb Corn Sugar - Dextrose 42 0.5 5.9%
31.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.87 oz Columbus lupomax1.87 oz Columbus lupomax Hops Pellet 20 Boil 60 min 52.3 7.6%
2.55 oz Columbus lupomax2.55 oz Columbus lupomax Hops Pellet 20 Boil 45 min 65.47 10.4%
3.50 oz Simcoe (12.7 AA)3.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 30 min 1.53 14.3%
3.13 oz Centennial (10 AA)3.13 oz Centennial (10 AA) Hops Pellet 8.2 Whirlpool at 175 °F 20 min 4.92 12.8%
4.40 oz Simcoe (12.7 AA)4.4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 175 °F 20 min 10.71 18%
3 oz Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 20 days 12.3%
3 oz Centennial3 oz Centennial Hops Pellet 8.2 Dry Hop 20 days 12.3%
3 oz Columbus lupomax3 oz Columbus lupomax Hops Pellet 20 Dry Hop 20 days 12.3%
24.45 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1.04 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Batch sparge Sparge -- 170 °F 10 min
13.91 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.05 gal (60.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.05 gal (12.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 15.05 g | 60.2 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.35 g | 49.4 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Estimated amount in fermentor 12.22 48.9  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

Drop whirlpool hops at flameout. Chill to 175 then whirlpool for 20 mins.

Based on Jon’s Pliney clone, but modified to my tastes. This is not intended to be a Pliney clone. This is intended to be a damn good double IPA.

Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out.

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  • Last Updated: 2021-06-15 18:31 UTC