Combinación de Factores - Beer Recipe - Brewer's Friend

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Combinación de Factores

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75.7% (brew house)
Source: Jorge Rodríguez
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 3rd 2019
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.053
1.013
5.2%
31.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 85.5%
0.10 kg German - Chocolate Rye0.1012 kg Chocolate Rye 31 240 2.1%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 6.1%
0.31 kg 1886 Malt House - Corozo0.3088 kg Corozo 4.95 126 6.3%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 17.76 27.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 10.42 27.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.43 27.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Combinación de Factores" American Amber Ale beer recipe by Jorge Rodríguez. All Grain, ABV 5.19%, IBU 31.61, SRM 17.07, Fermentables: (Pilsner, Chocolate Rye, CaraMunich III, Corozo) Hops: (Centennial, Mandarina Bavaria) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 13:46 UTC