WPM Vienna Lager - Beer Recipe - Brewer's Friend

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WPM Vienna Lager

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WagEu
No Chill: 10 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 3rd 2019
1.046
1.012
4.5%
20.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Vienna4 kg Vienna 37 9.18 75.5%
0.25 kg German - Pilsner0.25 kg Pilsner 38 2.77 4.7%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 65.22 13.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 4.7%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 4.91 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 10.4 Boil 60 min 15.95 34.2%
25 g Saaz25 g Saaz Hops Pellet 2.94 Boil 5 min 4.17 65.8%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Bio4 - Bio4 - Pilsner Lager SY001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
-13 - -11 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Temperature -- 67 °C 70 min
Temperature -- 78 °C 10 min
18.7 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"WPM Vienna Lager" Vienna Lager beer recipe by WagEu. All Grain, ABV 4.54%, IBU 20.12, SRM 16.63, Fermentables: (Vienna, Pilsner, Melanoidin, Carapils, Caramel Pils) Hops: (Nugget, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2019-08-24 17:30 UTC