Pineapple wine - Beer Recipe - Brewer's Friend

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Pineapple wine

119 calories 7 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 1 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Friday May 3rd 2019
1.040
1.002
5.0%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Pineapple1 kg Pineapple 5.85 0 71.4%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 28.6%
1.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Wyeast - Beer Nutrient Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 3.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 5
Boil off losses -0.1
Post boil volume 4.9
Top off amount 0.1
Going into fermentor 5
Total: 3.9  
Equipment Profile Used: System Default
"Pineapple wine" Cream Ale beer recipe by mouldyfridge15. Extract, ABV 4.96%, IBU 0, SRM 7.25, Fermentables: (Pineapple, Brown Sugar) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 08:29 UTC